The new ‘Pico’ beer-making appliance has attracted huge backing on Kickstarter, now gets new brewery partners and a make-your-own beer capability
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Saturday, October 31, 2015
Friday, October 30, 2015
Progressive Dinner at Bel Ari and Les Zygomates
Bel Ari and Les Zygomates Team Up to Host Multi-Location Dinners
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T’s Taco Bar: The Anatomy of a Taco!
Tryst Restaurant Launches New Taco Menu Exploring Non-Traditional Taco Flavors
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Boulevard Burgers & Tap House Celebrates First Anniversary with Entertainment & Prizes
St. Pete Beach Restaurant to Host Weekend-Long Fundraiser Benefitting Pet Pal Animal Shelter
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90+ And Above! Series One at The Wine ConneXtion
The Wine ConneXtion Hosts First of Three Part Tasting Dedicated to Wines with 90+ Rating
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Traveler Food – Offering Great Variety Of High Quality Food To Train Travelers
The passengers can now relay on the high quality services offered by Traveler Food to get their choice of meal on train and that too at an affordable price.
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2015 Cinnamic Acid Industry Global Market Research Report
DeepResearchReports.com added “2015 Market Research Report on Global Cinnamic Acid Industry” research report to its database.
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Thursday, October 29, 2015
English Breakfast Society Pay Homage To The Traditional English Breakfast With Fundraiser
Raising funds to publish the very FIRST illustrated guide to the English breakfast.
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Central Sarasota Farmers Market Re-Opens In New Location
The Florida House Institute Is A Great Community Partner For Farmers Market
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GoPicnic® Announces New Breakfast On-the-Go Option
Ready-to-eat Honey Turkey Stick & Maple Bacon Blend rounds out portable breakfast options
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Broadside & Wine Hooligans Celebrate One Year of Growth & Acclaim
With an exhilarating year of impressive growth and ensuing accolades behind them, Brian and Stephy Terrizzi, founders of Broadside Wines, will mark their first anniversary with Dennis Carroll and his Wine Hooligans portfolio of artisan wine brands.
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Toast the Holidays with Pink Bubbly Pinkberry
(BOSTON, MA) – Just in time for the holidays Pinkberry, New England’s frozen yogurt leader, will kick off their new, crisp flavor Pink Bubbly Pinkberry.
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Keep Calm. National Sundae Day is less than ONE MONTH AWAY….AND…
67 year-old, Brooklyn’s own, Dell’s Maraschino Cherries… has the “CHERRY ON TOP” covered!
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Food Safety Innovations within AchieverPlus Solution from Sword Achiever
Sword Achiever, a provider of Enterprise Quality Management Software, is excited to announce its new release of AchieverPlus.
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Wednesday, October 28, 2015
SpecPage plc acquires GLN-Data.com Ltd
SpecPage plc, leading provider of integrated software solutions for the food and beverage industry, announced today that it has acquired GLN-Data.com Ltd, a company that offers innovative GDSN solutions for SAP® users.
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Local Cafe Announces Holiday Open House And New Winter Hours
Local tea shop and restaurant, Lucky Tea Café announces their 1st Annual Holiday Open House on Sunday, November 8, 2015 from 2 PM – 4 PM.
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Startup Turns Craft Beer "Waste" Into Food
SAN FRANCISCO, Calif-- ReGrained, the San Francisco food startup that “upcycles” grain “waste” from urban craft breweries into baked goods, today announced that it will harness crowdfunding to invest in growth.
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Lola’s Sugar Rush Says Farewell To Historic Downtown Littleton After Seven Sweet Years
Nostalgic candy shoppe to donate portion of sales in December to local charities before closing doors on Wednesday, Dec. 30, 2015.
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Renfro Foods Named 2015 Small Family Business of the Year
Renfro Foods, manufacturer of award-winning Mrs. Renfro’s salsas and other specialty food products, has been named the 2015 Small Family Business of the Year by Baylor University’s Institute for Family Business.
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Evoke Marketing Announces PR Representation of Mochidoki, Gourmet Mochi Ice Cream
Evoke Marketing, the New York City based lifestyle public relations and social media marketing agency that launched this past summer, is excited to announce its representation of Mochidoki, the new it frozen treat that puts an innovative spin on the...
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Advanced Food Processing technology from HRS PSL showcased at FoodTec India 2015, New D
Pune, 28 October, 2015: HRS Process Systems Ltd. (HRS PSL), part of HRS Group, UK participated in the 10th International FoodTec India 2015 from 14th- 16th Sept, 2015 at Pragati Maidan, New Delhi.
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Tuesday, October 27, 2015
Citrus, Spice, and all things Nice!
The Elephant Walk in Boston’s South End Neighborhood Adds New Cocktails and Draught Beers to Fall Menu
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Giralda Under The Stars Presented By Zacapa Rum
More than a dozen restaurants on Giralda Avenue’s Restaurant Row in Downtown Coral Gables celebrate dining outdoors the first Friday of every month.
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Great Glen Charcuterie has been crowned winner of Best Marketing Initiative at Highlands Awards
The business based in Roy Bridge has received an award for their focused marketing strategy to grow their business at the Highlands & Islands Food & Drink awards.
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Lipari Foods Announces Key Leadership Promotion
Thom Lipari, President and CEO of Lipari Foods, LLC has announced the promotion of Spiro Liras to Vice President of Manufacturing.
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An Evening With All-Stars To Be Held November 13th will benefit the Food Bank for Monterey County
SALINAS, CA (October 2015) The Aaron Hill Charitable Fund, with support from the Arizona Diamondbacks Foundation, is hosting An Evening with All-Stars.
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Monday, October 26, 2015
Buffalo's Cafe Celebrates 30 Years With Thirty-Cent Wings
Family-Friendly Concept Offers Wing-Lovers Unbeatable Deal For Anniversary
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Mikado Bakery Now Open In Dubai
Unravels Traditional Japanese Breads and Pastries; ALSA Food Restaurants brings signature bakery concept to the Emirate
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Aurelio’s Debuts New Website For Pizza Lovers Everywhere
Increased functionality and design helps customers order their favorite pizza faster and easier than ever.
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Wawona Packing Takes Action to Battle On-going Drought in California
Wawona Packing Company continues to take steps to help preserve one of the most important natural resources – water.
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Saturday, October 24, 2015
Flavors of India, Meet MiMo, Farmers Markets in New Fall edible South Florida
South Florida's agricultural district in Homestead and the Redland supplies much of the rest of the nation with produce every winter. But there's much more growing here than green beans and pickling cukes.
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Friday, October 23, 2015
Traveler Food – Celebrating An Incredible 2 Yrs Of Providing Satisfactory Meals To Train Passenger
Traveler Food started offering high quality e-catering facilities to railway passengers at specific stations around 2 years back. Having successfully completed 2 years in the e-catering industry serving railway passengers.
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Thursday, October 22, 2015
A Restaurant to win and much more
Just an essay away from winning Outback Jack's Beach Bar N Grill in a tropical paradise
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Freaky Varietals for Fright Night
The Wine Connextion Hosts Complimentary Tasting of The Industry’s Most Unique Varietals
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Sal Lupoli Sells Salvatore’s Restaurants to Employees in Bold Move
Salvatore’s Restaurants to Become Employee Owned As of November 1st, 2015
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Wednesday, October 21, 2015
Halloween Monsterbash at Fathoms Restaurant & Bar
It’s that time of year for a spooktacular Halloween Party at Fathoms Restaurant & Bar. Cape Harbour’s largest and finest family Monsterbash is back on Saturday, October 31.
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Dairy Enzymes Market - Global Industry Analysis,Forecast 2013 – 2019
Dairy Enzymes Market Segment Forecasts up to 2019, Research Reports- Transparency Market Research
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Medical Nutrition Market - Global Industry Analysis,Forecast, 2013 – 2019
Transparency Market Research Reports incorporated a definite business overview and investigation inclines on Medical Nutrition Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019.
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The Inaugural Food For Thought Fest by The SAAG Offers the Rich Culinary Diversity Of SAARC Nations
During the inaugural Food For Thought Fest held on Oct 17 & 18 at India Habitat Centre, chefs from SAARC nations showcased their specialties, as participants discussed on cultural and political issues to while relishing the novel delicacies.
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Tuesday, October 20, 2015
Good Manufacturing Practices for Food Packaging in Brazil
On 13 May 2015, Anvisa – National Regulatory Agency for Food in Brazil – launched a public consultation process for a new regulation on Good Manufacturing Practices for packaging material in contact with food.
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Monday, October 19, 2015
World Vegan Day Celebration and Live Broadcast
Colorado Springs’ vegan community will celebrate with food, drink, and great vegan prizes
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Tastee Apple® Now Offers Healthy and Fun Caramel Apples Online
Get hand-dipped, caramel, candy and chocolate apples now at www.tasteeapple.com
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Daily Greens™ Gives Back To Breast Cancer Community This October
Founder and CEO Shauna Martin Celebrates 10 Years Cancer Free
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The Global FoodBanking Network Announces “10 in 10” Initiative
Bold goal set by international food bank organization: Certify 10 food banks in 10 countries to mark 10-year anniversary
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Hurricane Grill & Wings Signs Second Franchisee For California Development
Tropical-Themed Casual Dining Franchise To Open Second California Location
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Natural Grocers Provides Naturally-Nourishing Thanksgiving Traditions for All Diets
Give Thanks, Give Health: Natural Grocers’ Turkeys on Sale Now
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Fatburger and Buffalo's Cafe Set For Major Expansion in The Philippines
Sister Brands Expand International Footprint With 16 Unit Deal
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Fatburger Announces Plans For Major Growth in Egypt
World Famous Burger Brand Set For Rapid International Expansion
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Refresh & Rehydrate with Pickle-Ice
Van Holten’s Intorduces New Product Pickle Flavored Freeze Pops
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Avail Attractive Discounts from SwaadMarket & Go MilatvatFree this Diwali
Of all the Indian festivals, Diwali is, perhaps, the most practical one. It celebrates prosperity, well-being and happiness. It also celebrates the joy of giving and sharing. And, of course, the joy of lighting up the world.
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Prosol S.p.A. at Food Ingredients Europe & Natural Ingredients 2015 in Paris
Prosol S.p.A., the Italian biotechnology company based in Madone, will be present at Food Ingredients Europe & Natural Ingredients 2015on 1-3rd December in Paris, France.
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Sunday, October 18, 2015
Kickstarter Launches Crowd Fund Project for Famous N.Y. CHIPWICH ice cream brand
Born in NYC, the iconic ice cream chocolate chip cookie sandwich brand CHIPWICH is now listed on the # 1 crowd funding site Kickstarter.com.
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Friday, October 16, 2015
Eighth Annual Making It In Michigan Conference Provides Food and Agricultural Entrepreneurs Ingre
One-Day Event Hosts Educational Sessions and Trade Show Featuring Over 160 Michigan-made Food and Agricultural Products
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Traveler Food – An Innovative Idea That Revolutionized Train Travel
This e-catering website has earned the trust and respect of millions of passengers by offering a wide range of meals at different destinations across India.
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What the Paleo Diet Gets Right
Holistic health expert, Dr. Brenda Walding, DPT, FDN explains why Paleo holds up to the hype
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Thursday, October 15, 2015
Festive Dhoom with Monginis Navratri Cakes
Here comes the festival of fun and frolic! Everyone seems to be in the mood to enjoy. Send Monginis navratri cakes to your loved ones staying in India and be a sweet part of their celebration.
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Bayside Celebrates “sweet 16” With Dinner Specials & Free $20 Gift Cards Oct 23 – Nov 25
CONTACT: GROFF-HINMAN (562) 491-1000 Bayside, the critically acclaimed fine dining establishment in Newport Beach, is observing its “Sweet 16” birthday with a month-long celebration during which guests who dine on special...
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Launch of miletea: from asia’s finest field to your door
We’re excited to announce that after months of planning and work, Miletea is finally ready to launch!
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Cide>>Road Named 2015 CPG Editor’s Choice Award Winner by Informa’s SupplySide
Cide>>Road Named Among Top CPG Products for Innovation and Market Impact
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Fall Flavors: Bel Ari Launches Fall Menu
This fall, Bel Ari, the modern Italian restaurant located in Boston’s Leather District just steps from South Station, is launching a brand new menu celebrating the flavors of the fall.
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Fatburger Falls Into The Season With Three New Menu Offerings
Hollywood’s Favorite Burger Franchise Expands Its Menu With Fall Flavors
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Buffalo's Cafe Introduces Fall Fare to Menu Just in Time for the Changing Season
All-American Wing Restaurant Brings New Selections For Autumn
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Sharon Towers To Host Dinner with TV’s ‘The Spice Goddess’
Sharon Towers will welcome TV host and award-winning cookbook author Bal Arneson for an evening with Cooking Channel’s “The Spice Goddess” from 5 to 8:30 p.m. on Oct. 29. Her appearance marks Sharon Towers’ first annual Celebrity Chef event.
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Christmas Parties and Celebrations
Christmas tree is the key and most common ingredient or subject that is used by almost everyone to decorate the house.
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Navratri Special Offer –GujaratFood.com announces heavy discount on shipping charges
On the festive season of Navratri, Gujaratfood.com announces amazing discount on the shipping charges!!
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Wednesday, October 14, 2015
Porters in the Forest Announces Thanksgiving Menu
Chef DeVivo Creates Special Menu For Thanksgiving Day PEBBLE BEACH, CA -- Chef Johnny DeVivo at Porters in the Forest announced that the restaurant located at 3200 Lopez Road at Poppy Hill’s Golf Course in Pebble Beach will be open for...
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Zov's Bistro Announces Thanksgiving To-Go (Restaurant Provides Hassle Free Holiday Meal Option)
CONTACT: GROFF-HINMAN (562) 491-1000 For some, the holidays are an enjoyable time for families to gather together and enjoy a traditional feast, but for others the stress of preparing Thanksgiving dinner is overwhelming.
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Wawona Packing Introduces In-House Research Lab
Wawona Packing Company continues to deepen its position as a tree fruit industry leader using an approach that includes land acquisition, research and development and proprietary process control.
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Clean Air Council's Dine Out for the Environment Showcases Sustainable Restaurants Around the Region
Philadelphia restaurants will serve up their signature dishes and highlight their commitment to sustainability tomorrow (October 15, 2015) during Clean Air Council's Dine Out for the Environment.
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The Wine ConneXtion Celebrates 6 Full Years in Business with Grand Tasting Featuring Over 50 Wines
On Saturday, October 24th, 2015, The Wine ConneXtion, located in North Andover, MA is holding its 6th Annual Grand Tasting.
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The unbreakable TaZa! meets the unbeatable Bobby Flay
TaZa! wine glasses selected for Food Network show Beat Bobby Flay!
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The Malaysia Kitchen for the World Announces Gina Keatley as Spokesperson
Gina Keatley, Culinary Dietitian and Television Host will help educate and inform consumers about Malaysian cuisine through the Christmas Ala Malaysia project launching October 15, 2015 in New York City, New York.
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Tuesday, October 13, 2015
Celebrate Halloween’s Culinary Origins with Samhain Specials at Beat Brasserie
Chef Ignacio Lopez Educates Through Food with Specials Focused on Halloween’s Origin
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Miletea against David (Goliath): The new player in online tea
We’re excited to announce that after months of planning and work, Miletea is finally ready to launch!
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Rhythm® Superfoods Reinvigorates Snacking With First-to-market Roasted Kale Chips
Trailblazing Superfood Snack Company Continues to Evolve Kale with New Roasted Variety
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Monday, October 12, 2015
A surf girl solo traveled South East Asia and filmed locals cooking
She filmed gypsies in a desert in India cooking on camel droppings, village people in Sri Lanka making amazing curries on coconut shells, Muslim family cooking rice in banana leaves in Indonesia. She witnessed food preparations the most authentic way
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Holman Ranch Announces The November 2015 Sip n Chat Class
Class to take Place at Jarman Tasting Lounge and Patio CARMEL VALLEY, CA -- Do you love wine? Do you love learning new things? What would you think about learning more about wine? Holman Ranch and Jarman Wines announces the November Sip n Chat class will.
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Joe O’Neill Joins A&B Ingredients As Vp Sales & Business Development
A&B Ingredients announced the appointment of Joe O’Neill as the company’s new Vice President of Sales & Business Development.
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BORDEAUX-VINIPRO to hold its second wine trade show on 17-19 January 2016
The first edition of the Bordeaux and South-West Wines Trade Show (BORDEAUX-VINIPRO) successfully brought together wine producers, traders and winegrowers’ unions in Bordeaux and across South-West France.
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Wine carafe or decanter? That is the question
Paraphrasing the famous Hamlet’s soliloquy, today we would like to talk about wine serving.
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Cocktail glasses: the top 3 ordered in UK bars
Last autumn, the Daily Mail published an interesting ranking about the most wanted cocktails of Her Majesty’s citizens.
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Saturday, October 10, 2015
Delphi Greek Restaurant to Celebrate its 30th Anniversary
Landmark Restaurant plans huge bash featuring stars, dignitaries and other celebrities. This private function will features live Greek music, and great food, from the menu. The restaurant will also be honored by federal, state and local officials.
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How To Eat Healthy When You’re on the Go
A Healthy and Wise Solution for Eating Smart While on the Move!
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Friday, October 9, 2015
OXXO Chooses LivePOS to Power Their US based C-Stores
LivePOS, an enterprise cloud point of sale provider, is powering the registers in OXXO’s new stores across America. The convenience store giant operates over 12,000 c-stores in Mexico and Latin America.
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Pancheros Mexican Grill Launches Harvest Sweet Potato Mash For Fall
Burrito Franchise Celebrates the Leaves Changing With A Delicious New Add-On
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OpsVeda Announces General Availability of Version 6.0 of its Business Execution Platform
Software helps enterprises optimize revenue opportunities and mitigate risks by leveraging real-time information across the extended enterprise
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Thursday, October 8, 2015
Robert Parker's Wine Advocate Brings Matter Of Taste Tour To San Francisco
Global Series of Exclusive Wine Experiences to Feature Top Rated Wines from California, Oregon and New Zealand on Saturday, November 14, 2015
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Plant-based Snack Bars, Naturally Helping To Increase Focus, Make Their Debut In California
BriskBars are making their debut in San Francisco. AVAILABLE ONLINE NATIONWIDE. They are tasty, natural snack bars that give you a recharge, without added artificial ingredients or preservatives.
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GujaratFood.com announces special offer on its 2nd Anniversary!!
On the occasion of the celebration of its 2nd anniversary, GujaratFood.com announces amazing shipping discount across India and worldwide!!
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Benefits Of Organic Baby Food Products
Nowadays lots of parents move to organic baby food products because organic food products are made without any chemical substances. But choosing a right company for baby food products is too much hard work.
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Wednesday, October 7, 2015
Supply Chain Transparency: A Key Driver to Consumer Buying Behaviour
The objective of this webinar is to present the results of a recent study on the Impact of Supply Chain Transparency on Consumer Trust and new innovative technology solutions to manage supply chain transparency.
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The Return of the Bicycling Beauty - Cycles Gladiator Wines gets new look in gear
San Francisco, CA - Cycles Gladiator, historically a top selling extreme value portfolio of California appellated wines is rolling out a new look with the 2014 vintage.
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Thanksgiving Day Buffet Brunch at TusCA Ristorante - The Hyatt Regency Monterey Hotel and Spa
Monterey, Calif. –– TusCA Ristorante located at the Hyatt Regency Monterey Hotel and Spa at 1 Old Golf Course Road in Monterey, Chef Steve Johnson announced today TusCA Ristorante will serve an incredible Thanksgiving Day Buffett Brunch.
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Daphne’s Desserts takes Sherman Oaks by Storm. One organic bundt cake at a time!
Sherman Oaks, CA – October 6, 2015- Daphne’s Dessert celebrates their grand opening Sunday, October 11, 2015. This event is open to the public by RSVP and begins at 12pm.
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Sal’s Italian Ristorante Launches Redesigned Website
Sal’s Italian Ristorante, a South Florida based Italian restaurant, has launched a redesign of their website. Sal’s new website has a completely new design with interactive graphics, updated menu, testimonials and pictures of their menu options.
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OpsVeda Hires SAP Veteran Harsh Pant to Expand its Solution Portfolio
Addition to Leadership Team Exemplifies Company's Commitment Towards Pre-configured Industry Templates and Line of Business Solutions
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Tuesday, October 6, 2015
Who Truly Has the BEST Street Food in Town?
We will soon find out during this two-day challenge, pitting the Valley’s BEST street food entrepreneurs against each other for bragging rights and massive prize.
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Real Water Expands Distribution Network
Contact Jino Kabigting, (702) 310-5437 REAL WATER EXPANDS DISTRIBUTION NETWORK Las Vegas, NV - Real Water is proud to announce that it has just rolled out its sixteenth (16th) Anheuser-Busch distributor, Advance Beverage in Bakersfield, CA.
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Baytowne Wharf Hosts 8th Annual Beer Festival in Sandestin
The Sandestin Golf and Beach Resort Presents the 8th Annual Baytowne Wharf Beer Festival with tastings, live music and games.
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Talented Cake Artist Shows Support for Endangered Animals and WWF by creating a Realistic Sloth Cake
A talented UK cake artist has created a masterpiece to raise awareness for endangered animals in support of the World Wildlife Foundation.
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Krill Oil Market: Global Industry Analysis and Forecast 2015 - 2021
Persistence Market Research Pvt. Ltd is released new forthcoming report on title "Krill Oil Market: Global Industry Analysis and Forecast 2015 - 2021".
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Monday, October 5, 2015
Primera LX900 and LX2000 High Gloss Paper Labels Available from Optimedia Labs
High gloss labels designed for the Primera LX900 and LX2000 label printer
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Gobea Capital and Sight Real Estate Announce North Hyde Park Townhome Project
Gobea Capital leaps into chic real estate development with Las Azoteas North Hyde Park Townhome Project
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Slendier’s Healthy Noodles Now Available for Purchase via RevNutrition.com
Customers of high-profile nutritional products website now have access to simple, healthy pasta and rice options.
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Manross Pinot Noir 2013, Boutique Inaugural Vintage, praised by Wine Spectator
A supreme expression of the Pinot Noir varietal and the renowned 2013 vintage
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Sunday, October 4, 2015
The Human Bean Introduces One-of-a-Kind Custom Coffee Truck
Contact: Isis Diloreti Mantooth Marketing Company Isis@mantoothcompany.com|970-682-1326 THE HUMAN BEAN OF NORTHERN COLORADO INTRODUCESONE-OF-A-KIND CUSTOM COFFEE TRUCK WITH EXCLUSIVE COLLEGIATE PARTNERSHIP FORT COLLINS, Colo.
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Friday, October 2, 2015
The Cider Press Café To Introduce Authenticity in Raw Vegan Cuisine
St. Petersburg’s First Authentic Raw Vegan Café to Celebrate Grand Opening
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Cedar Lake Cellars Introduces Fall Menu
St. Louis winery utilizes local vendors' products for upcoming season
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Thursday, October 1, 2015
New Kid On The Block... Exciting Future Ahead for ZippyZing!
ZippyZing... Remember the name! Great things on the way for this brand name.
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Unique Syrups (100 % Natural Beverage Mixers) “World Of Perfection Mixology Tour 2015!”
Unique Syrups (100 % Natural Beverage Mixers) Makes A Stop In Chicago On Its “World Of Perfection Mixology Tour!”
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Lombardi’s Seafood Extends Its Market and Cafe Hours
The market and cafe located in Winter Park, FL is now until 8 pm.
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Central Ohio Chocolate Festival offers sweet way to benefit community
LICKING COUNTY, OHIO — Central Ohioans are encouraged to surrender their sweet tooth to local dessert artisans; but it's all for a good cause.
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Delicious and healthier Organic Baby food
If you want to your baby always healthier then you must be choose only organic food products, if you looking best organic food products, you have option and go with Little Tummy Products
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Sheraton Jumeirah Beach Resort Hosts Paired SPG Pro Gathering As a Part of Sheraton 2020 Plan's
As a Part of Sheraton 2020 Plan's New Menu Concept “PAIRED” SPG Pro Members savoring the Unexpected with Paired
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Some like it hot - especially Brits!
Curry King Avi Malik hits out at a London restaurant after it was accused of discrimination - and claims Brits are more likely than Indians to prefer spicy curries
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The S.A.A.G. Brings Culinary Diversity of SAARC Nations at the first Food for Thought Fest 2015
The Food for Thought Festival is conceived as a convergence of people for the exchange of ideas and dialogues around gastronomy, in the process enabling an atmosphere of South Asian commonality through culinary and cultural diversity.
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Healthy eating getting more expensive, junk food getting cheaper
Healthy eating has emerged as something of a luxury in emerging markets.
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