Barn at Bradstreet Farm To Host First Farm-to-Table Dinner Event on Sept. 14

Dinner on the second-oldest farm in America will feature locally sourced cuisine from Woodland Catering

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Cuvée Coffee Introduces New Latin American-inspired Nitro Horchata Cold Brew

Specialty Coffee Roaster Adds New Canned Flavor to Nitro Cold Brew Line

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Entries Now Open For 2018 "Great Oxnard Salsa Challenge"

The Salsa Challenge is open to amateur salsa chefs. Entrants will need to bring 16 ounces of their salsa to the festival on the morning of July 29.

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Colonial Courtyard at Bedford to host Western Day

June 6 Chicken barbecue event will benefit Alzheimer's Association

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Fudge retailing leader Calico Cottage achieves elite level of food safety

The only manufacturer of fudge ingredients to obtain SQF Level 2 Certification

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New Restaurant Terra Laguna Beach Opens in time for Festival Season

Terra Laguna Beach introduces its new Executive Chef, Jenny Messing, and its premiere menu just in time for the Laguna Beach festival season.

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Modern Business with Mike Ditka Announces an Upcoming Segment with BevSource

The Producers of Modern Business with Mike Ditka, winning football player, coach, commentator and entrepreneur, are pleased to announce the broadcast of a new informative segment with BevSource.

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Totally Nutz® Franchisee Achieves Success in Texas

Gourmet Nut Franchise, a Delicious, Healthy Alternative at Sporting & Events Centers Nationwide

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Milk and Eggs Social Traction Proves Fast Growing Revenue

Milk and Eggs https://milkandeggs.com Irwindale, Ca Monday, May 22 — Milk and Eggs, an online farmer's market and grocery service that delivers to homes in Los Angeles and Orange County, has used social media to gain awareness and presence.

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#AllergicToEverything, Book For Food Allergy Collectors, Launched During Food Allergy Awareness Week

#AllergicToEverything is a cookbook and lifestyle guide for people living with multiple food allergies and the people who love them.

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ONE Brands to Showcase Full Line at Sweets and Snacks Expo

Leading Protein Bar Provider Proves Guilt-Free Indulgence is Possible at Annual Expo

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North Texas Black Restaurant Week Celebrates 3rd Anniversary

Celebrate North Texas Black Restaurant Week June 16 - 23, 2018

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Hotel Employees to Serve Lunch to Homeless Men, Women, and Children

InterContinental at Doral Miami Teams Up with Miami Rescue Mission

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Spice Wine Smoothies at Bell Tower Shops to host grand opening on May 12

Spice Wine Smoothies, the newest innovative concept to debut at Bell Tower Shops, will host a grand opening celebration on Saturday, May 12. Spice Wine serves chilled, refreshingly sweet smoothies infused with top-shelf wines.

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Doug Renfro Named to Specialty Food Association's Hall of Fame

The Renfro Foods President will be inducted on July 1 in New York

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Hooplah The Documentary Free Screening for the Elmhurst community

Sponsored by Sustain DuPage, Pilot Pete's Coffee & Miss Dottie's Pound Cake & many generous private citizens.

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Oregon Ice Cream Scoops Up AFS for Trade Promotional Management

Trade spending expertise and a unique closed-loop solution deliver greater visibility into the complex trade spend processes for Oregon Ice Cream.

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Global Fruit Puree Market : Scenario, Size, Outlook, Trend and Forecast 2013 - 2023

The report provides information on industry overview, market size, latest developments, industry trends, Key players, global presence, and their future prospects.

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Mana Organics Presents at World Tea Expo 2018

New Approaches to growing tea in Assam: From traditions to a sustainable future

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Authentic Italian Food and Gluten Free Unite

Italian Pasta, Pizza and Pane Healthy, Delicious Recipes for One and All!

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TeleSense Expands its Advisory Board

Machine Learning Expert Suhrid Deshmukh Joins TeleSense Board of Advisors

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Celebrate Mother's Day in the Long Beach Island Region on Sunday, May 13

The Southern Ocean County Chamber of Commerce members provide many choices on where to dine for Mom's well deserved day out. Plan the day for a memorable meal with local restaurants ready to serve.

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The Collection celebrates awaited opening of modern Chinese restaurant, General Chow

Revered upscale Chinese restaurant announces grand opening celebration

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Now You Can Adopt a Pure Vermont Maple Tree

Sugar Moms & Sugar Dads receive a box of deliciousness and assist sustainable farms

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The Green Moustache Organic Café Announces Sixth Franchise, Opening In Port Moody, BC, Summer 2018

The Green Moustache Juice Co. Inc. is Canada's only chain of 100% organic, plant-based restaurants. The Port Moody Café, owned by Certified Nutritional Practitioner Emelin Ferrer, is the company's second Vancouver franchise location.

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SOHO TACO Announces April Special Of The Month 'Taco De Cordero'

Orange County's premier taco catering and food truck conglomerate announces its taco of the month: Taco De Cordero

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The Green Moustache Organic Café Launches Vending Machine At Meadow Park Sports Centre in Whistler

The vending machine will dispense The Green Moustache's meals and desserts, bringing a healthy take-out option to users of the sports centre and surrounding neighbourhoods.

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Cytoguard® LA Antimicrobials Sees Surge In Light Of Recent Vegetable Product Recall

Antimicrobial Compound Effective At Reducing Pathogenic Organisms In A Wide Range Of Food Products

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Gather (Formerly Seacoast Family Food Pantry) Receives $40,000 Grant from Walmart Foundation

Grant enables non-profit to acquire 14-foot refrigerated van - bolstering community driven services across the board.

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The Green Moustache Organic Café Opens In Lower Lonsdale, North Vancouver, On April 7th, 2018

The Green Moustache Juice Co. Inc. is Canada's only chain of 100% organic, plant-based restaurants. The Lower Lonsdale café, owned by Registered Holistic Nutritionist Tracy Spooner, is the company's third franchise location.

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North Cornwall Craft Brewery - Firebrand Brewing Launches Crowdfunding Campaign

Firebrand Brewing in North Cornwall is seeking to leverage the power of crowdfunding to kickstart improvements in the brewery and increase the exposure of their beers.

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IFYA Announces Two New Advisory Board Members

Brad Smith, Director of Purchasing, and Ryan Camara, Marketing Coordinator, both at Southwest Traders, have been appointed to the International Frozen Yogurt Association advisory board.

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CampingRecipes.com reaches 5000 users

Launched in November 2017 by cook and outdoor enthusiast Jeff Elsasser, Camping Recipes is now positioning itself to be the premiere food blog for outdoor camp cooking and Dutch Oven recipes.

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Cooking with Love: Norman Love Confections unveils spring and summer cooking classes for 2018

Esteemed chocolatier Norman Love and his award-winning team of pastry chefs at Norman Love Confections will be offering a series of cooking classes this spring and summer for those interested in learning to create artisan confections and exquisite...

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Green Moustache Organic Café Announces First Franchise Outside of British Columbia - Set to Open

The Green Moustache Organic Café Canada's only chain of 100% organic, plant-based restaurants. The Edmonton café, owned by Eva Chipiuk, will be the company's fourth franchise location.

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To Mom, with Love: Norman Love Confections presents the 2018 Mother's Day Collection

Norman Love Confections introduces its limited-edition Mother's Day Collection featuring ten heart-shaped, handcrafted chocolates filled with some of mom's favorite flavors including cupcake, mimosa, pink lemonade, special dark, cookies and cream...

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April 6 Entry Deadline for California Strawberry Festival Berry Blast Off Recipe Contest

Submissions must be original, non-baked, sweet or savory-tasting strawberry dishes.

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24 Free Spicy Potato Tacos For New Delivery Or To Go Orders

Orange County's premier taco catering and food truck SOHO TACO is offering two dozen spicy potato tacos for all new delivery or to go orders until the end of March 2018 at no extra cost to the customer who provides coupon code "March Madness"

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Rook Coffee's newly certified Q Graders

Rook Coffee is proud to announce that Head of Production, Alex Bahamonde, and Online & Quality Control Manager, Mike Ward, are now certified Q Graders.

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Sheridan Livery Announces Grand Opening Party For Their Wine Bar & Shop

Enjoy wine with appetizer pairings on Saturday, April 14 from 5:30 - 7:00 p.m.

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Global Food Industries recognized for innovation in food manufacturing

Company plans to reach 1 million consumers with its innovative healthy range of products

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WGBY Wine Lovers Dinner - Sat March 10th

Sit down for a gourmet Irish meal with carefully paired wines Saturday, March 10 from 6–10 p.m. at The Log Cabin in Holyoke — all while supporting public television.

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WGBY Wine, Beer & Food Tasting - Fri March 9th

It's the largest benefit wine, beer and food tasting in western New England — all in support of local public television! Taste more than 300 wines and beers, along with specialty foods from local restaurants and food artisans on Friday, March 9 from...

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More than 290 negotiations were conducted by Russian companies at the Gulfood 2018

In Dubai, the 23rd international exhibition of products, beverages, equipment for hotel and restaurant business and gastronomy of the Persian Gulf countries Gulfood 2018 completed its work.

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Creation Nation Debuts Diy No-bake Protein Bar Mixes At Natural Products Expo West

A New Category Innovation of Mixes for Making Fresh, Personalized Bars and Bites to Showcase at Prestigious West Coast Trade Show

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Meals On Wheels South Florida Celebrates 16th Annual March for Meals Campaign

Support Will Help To Fight Senior Hunger And Isolation In South Florida

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Colonial Courtyard at Bedford to host 'Homemade Soup Sale'

Proceeds from March 7 event to benefit Alzheimer's Association

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They Did It Again: PIER 22 Wins Big in Manatee Readers' Choice Contest

Local dining spot PIER 22 Restaurant, Patio and Ballroom takes the lead once again in this year's Readers' Choice poll organized by the Herald-Tribune.

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Mission Days Event to be Held at Mission San Antonio on April 7, 2018

Come to the pristine Valley of the Oaks and enjoy a step backward in time to the mission era and attend Mission San Antonio's annual Mission Days event on Saturday April 7, 2018, from 11:00 a.m. to 3:00 p.m. Parking and Admission is $10/car.

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Celebrate the 4th of July with the Best Barbecue Experience!

One of the best and biggest holidays we celebrate in the US is on the 4th of July! And what way to best celebrate it, but to throw an epic barbecue party with your friends, family, neighbors and loved ones! Grilling has long been a tradition for us to...

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Hungry Howie's Opens First Lubbock Store

National Pizza Franchise Continues Expansion With Seventh Location in Lone Star State

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'Crab Butta', a Chesapeake Bay Blue Crab Finishing Butter, launches on retail shelves!

Family owned Gourmet Seafood Company's expands product line with crab finishing butter into retail giant.

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Chalet Desserts, Inc. Launches New Cheesecake Inclusions

Cheesecake For Use In Ice Cream Or Topping, Diced1/2 inch and 3/8 inch

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PURIS to prove what's possible with USA organic peas through clean label pasta at Expo West

Who says you can't have it all with organic plant nutrition?

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Sheridan Livery Inn & Restaurant to Open Wine Bar This Spring

Sheridan Livery Inn & Restaurant, a boutique inn with an onsite restaurant in Lexington, Virginia, announced its opening of a new wine bar this spring.

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Golden Spoon Frozen Yogurt Irvine Earns Prestigious Three Swirls from IFYA

The International Frozen Yogurt Association's Swirl of Honor quality seal program is the only frozen yogurt specific program that recognizes frozen yogurt shops for their commitment to frozen yogurt excellence.

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"Deetjen's Best: Bach and Buffet" Fundraiser

Dinner and Classical Music Fundraiser for Beloved Big Sur Landmark Deetjen's Big Sur Inn

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Flame Broiler Brings Simple And Healthy Fast Food To La Verne

Fast-Casual Dining Concept Debuts New La Verne California Location

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Motivational Entrepreneur Stefani Vara Steps Up Family's Salsa Brand With Plans To Expand

The Vara Family has set their sights on gracing store aisles with their tasty food product, Comida Caliente Salsa, while leaning on Stefani to help navigate the realm of social influence.

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Select SOHO TACO Catering Packages Now Available On Doordash

Orange County's premier taco catering and food truck conglomerate now features select catering packages on the premier food delivery service Doordash

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The Green Moustache Organic Café opens in Revelstoke, BC, on January 30th, 2018

The Green Moustache Juice Co. Inc. is Canada's only chain of 100% organic, plant-based restaurants. The Revelstoke café, owned by Karine and Ed Wright, is the company's second franchise location.

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TCBY Gives Away Free Frozen Yogurt In Celebration Of National Frozen Yogurt Day

Frozen Yogurt Franchise Commemorates Favorite Holiday With Free 6-oz Cup of Froyo For Fans

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Krave Brings 100% Grass Fed Beef Bars And Sticks To Winter Fancy Food Show

Meat and Poultry Snack Company Continues to Innovate With Upgraded and New Claims For Its Bars and Sticks

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Sonoma Brands Closes $60MM Fund, Set To Propel The Sonoma Region As A Hub For CPG Entrepreneurship

CPG Focused Growth Equity Firm Announces Closing of Second Fund to Continue Legacy of Strategic Investments in Disruptive Brands and New Concepts, Coming Full Circle as SMASHMALLOW Closes $10 Million Funding Round and Welcomes David Lacy as CEO

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Foodiesquar Introducing New Venture of Party Planner Service

Foodiesquare Splash Good News for Its Foodies with an Announcement of Introducing New Venture of Party Planner Service

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AFS Technologies Recognized on "Food Logistics 2017 FL100+ Top Software & Technology Providers List

Food Logistics releases its 14th annual FL100+ List, which continues to recognize AFS Technologies for its supply chain solutions

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