Trinity University Market Grill-N-Chill

A Three-Part Chef Series, New Vendors and New Products Join the Market

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98-Pound Chef's Cookbook Available for Pre-Orders

Eat Slowly, Move Fast: by Mya Zeronis Complied by a chef who turned accidental vegan in 2013, when her health issues were remedied by wholesome plant-based diet, more than 100 recipes come with back stories and a chapter on health benefits of mindful...

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Stop drinking your coffee...eat it

Flash sale for 1st birthday of il Morso, the makers of Edible Espresso Coffee bites

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Ghost Mountain Books, Inc. Launches Summer Body Club Website

From The Experts Who Have Helped Millions of People Lose Millions of Pounds, Now You Can Rock A Summer Body All Year Round

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"Ice Age: Collision Course" Is Taking Over Menchie's

Frozen Yogurt Franchise Debuts Movie-Inspired Sorbets and Collectible Spoons

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Real Food Rising farm hosts Community Lunch Series in July

The Real Food Rising farm will once again host their annual Community Lunch Series this summer, with proceeds benefitting the farm and youth development programs.

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Added Sugars, All Natural Claims on Food Labeling Conference Agenda

FDA, USDA Among Distinguished Presenters of Food Manufacturing

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