Entries Now Open For 2018 "Great Oxnard Salsa Challenge"

The Salsa Challenge is open to amateur salsa chefs. Entrants will need to bring 16 ounces of their salsa to the festival on the morning of July 29.

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Colonial Courtyard at Bedford to host Western Day

June 6 Chicken barbecue event will benefit Alzheimer's Association

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Fudge retailing leader Calico Cottage achieves elite level of food safety

The only manufacturer of fudge ingredients to obtain SQF Level 2 Certification

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New Restaurant Terra Laguna Beach Opens in time for Festival Season

Terra Laguna Beach introduces its new Executive Chef, Jenny Messing, and its premiere menu just in time for the Laguna Beach festival season.

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Modern Business with Mike Ditka Announces an Upcoming Segment with BevSource

The Producers of Modern Business with Mike Ditka, winning football player, coach, commentator and entrepreneur, are pleased to announce the broadcast of a new informative segment with BevSource.

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