Lamas debuts "Southern Heat" cookbook and to appear as guest chef on PBS' Moveable Feast

SEVICHE, A LATIN RESTAURaNT CHEF ANTHONY LAMAS’ DEBUT COOKBOOK TO BE PUBLISHED BY THE TAUNTON PRESS LOUISVILLE, KY – March 2014 –The first cookbook by Anthony Lamas, Chef and Owner of Seviche, A Latin Restaurant in Louisville, KY will be published...



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