Sunday, December 6, 2015

Le Cordon Bleu Sous Chef Pamela Ward Debuts Cookbook + Tour "Three Generations of Cooking With Sole"

Sous Chef Pamela Staples Ward, Vanessa Collins, CEO of Heart Thoughts Publishing + together with Beneficience.com PR are proud to announce the Holiday release of Ward's debut cookbook and 2016 Tour: “Three Generations of Cooking with SOLE.”

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