Monday, March 21, 2016

THE WORLD'S FIRST VINTAGE CHOCOLATE Aged for 18 months, launching for Easter 2016

The era of vintage dark chocolate has just begun. Boundary-pushing chocolate company To'ak launches a $345 bar of dark chocolate that has been aged for 18 months in a 50-year-old Cognac cask.

from Food - Latest News http://ift.tt/1WCLQk5
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